Women’s Health: Stay Strong and Healthy

National Women’s Health Week starts on Mother’s Day annually. This year it started on May 9 and continues through May 16, 2021. This yearly observance is led by the U.S. Department of Health and Human Services Office on Women’s Health. The goal is to empower women to make their health a priority and to provide steps to take to improve their health.

The basics of women’s health are the same as those for men—eat healthy foods, get adequate amounts of exercise for your age and current state of health, get plenty of restful sleep, refrain from smoking and only drink alcohol in moderation. Nevertheless, there are certain aspects of Active Wellness that are specific to women.

Women have some unique nutritional needs, for example, needing more of certain vitamins and minerals during pregnancy or after menopause. Calcium, iron and folic acid are particularly important for women from puberty onward.1 Since women’s bones are more prone to becoming brittle, especially in their senior years, consuming enough calcium and retaining it in the body is an important aspect of women’s health starting from youth—this helps create healthful eating habits early on.

Lactose is the natural sugar found in milk and foods made with milk. Between 30 million and 50 million Americans are lactose-intolerant, meaning have trouble digesting foods with lactose in them.2 Although this is common, lactose intolerance raises a woman’s risk of health issues related to osteoporosis. Women who are lactose intolerant should take special care to obtain enough non-dairy calcium in their diets or through supplementation.

Women are more prone to iron deficiency, the cause of anemia.3 Like eating calcium-rich foods to maintain healthy bones for a lifetime, eating iron-rich foods supports Active Wellness. Taking iron supplements may be helpful but may have the undesired side effects of constipation.

On average, adult women need between 1,600 and 2,400 calories a day.4 Women who are more physically active may need more calories than those who are more sedentary, as muscles hasten metabolism. The basis of how many calories you personally can consume without weight gain depends on your age, height, current weight, and activity level.

Pregnant women require different nutritional needs than during other stages of their lives. For most normal-weight pregnant women, the estimated number of calories needed is about 1,800 calories per day during the first trimester, about 2,200 calories per day during the second trimester and about 2,400 calories per day during the third trimester.5 Pregnant women should also drink plenty of fluids, avoid drinks with caffeine and sugar, and take a prenatal vitamin.

An additional 450 to 500 calories per day is recommended for well-nourished breastfeeding mothers, compared with the amount they were consuming before pregnancy. The number of additional calories needed for an individual breastfeeding woman is also affected by her age, body mass index, activity level, and extent of breastfeeding (exclusively breastfeeding versus breastfeeding and formula feeding).6

Although Women’s Health Week ends on May 16, all of May is Asthma and Allergy Awareness month. Why not take advantage of the outstanding May promotion for the KenkoAir Purifier® and get 30% off the regular price? Take a deep breath and embrace your inner power—now is the best time to get healthier and stronger!

1, 3, 4  https://www.womenshealth.gov/healthy-eating/healthy-eating-and-women#6

2 https://www.womenshealth.gov/healthy-eating/food-allergies-and-sensitivities/lactose-intolerance

5 https://medlineplus.gov/ency/patientinstructions/000584.htm

6 https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/diet-and-micronutrients/maternal-diet.html#:~:text=An%20additional%20450%20to%20500,per%20day%20for%20moderately%20active

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